Casa Oaxaca
Casa Oaxaca is the boutique hotel where the Casa Oaxaca group, and the chef Alejandro Ruiz, began: an old casona in the heart of the city. Its colonial geometry arranges seven whitewashed rooms around a courtyard set with clay planters, each hung with contemporary art and fine Oaxacan craft. Small and personal, a working piece of the city's culinary and artistic life more than a venue at scale.
